What’s new in Scottish food and drink – Summer 2025

Scottish food and drink is something your clients will be really excited about when they visit Scotland! And rightly so – Scotland has a lot of exciting things on the menu in 2025.

This summer we have new distilleries and perfect pubs to share with you. We hope you’ll like these new developments across the country.

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Trade accommodation highlights – Summer 2025

Find out what’s happening in the Scottish accommodation scene this summer and wow your clients with something shiny and new! From secluded countryside retreats to city-centre thrills, there is something here for every kind of trip.

Keep Scotland in mind for future plans and consider trying areas you haven’t booked before – you might just find a hidden gem…

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What’s New in 2025 and Beyond?

With 2024 coming to an end there is an anticipation of what the new year will bring, and what it means for you and your clients. With this in mind, we have collated a fabulous selection of new and exciting products coming up in 2025 and beyond, which we are sure your clients will love! Find out about exciting accommodation openings and refurbishments, delicious foodie experiences, new distilleries, fascinating heritage and culture attractions and sustainable agritourism offerings.

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Scotland Food and Drink – New for 2025

Welcome to the diverse world of Scottish food & drink. Of course there are the timeless classics – whisky, haggis, fish & chips – but there are also innovative new experiences popping up all over Scotland. From bespoke food tours to cookery classes with local produce, your clients might just be surprised at what’s on the menu in 2025.

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New agritourism offerings for 2025

There is so much creativity in the Scottish agritourism space right now. Scotland’s farms have bags of personality and offer a unique spin on the traditional Scottish countryside break. Farms can offer an ethical and sustainable choice for Scottish holidays. From fun day-trips to overnight retreats, there are all kinds of exciting options for your clients. Make sure to factor in farm-tours and agritourism experiences into your 2025 plans.

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