The Kitchin

Tom and Michaela Kitchin opened their restaurant, The Kitchin in 2006. The restaurant was awarded a Michelin star in 2007 followed by numerous awards including 'Best UK Restaurant', 'Best Restaurant in Scotland' and 'Best Restaurant Experience'. The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's fantastic natural larder. The restaurant’s philosophy ‘From Nature to Plate’, is a reflection of Tom’s passion for the finest, freshest Scottish seasonal produce.