Jack ‘O’Bryan’s Bar & Restaurant

Enjoy lunch in Dunfermline, the ancient capital of Scotland, with the best of Scotland’s larder, including the finest locally sourced meat and seafood. Relax in an intimate restaurant, set in Dunfermline’s Heritage Quarter, with the experience enhanced by the curated menu of father and son head chefs, Jack & Bryan, bringing each flavour plate of art to life! With pastry chef, Jack and storyteller father, Bryan ready to share 40 years of food stories, this is a lunch that will be involve sharing the family’s lifetime in hospitality.