Glenkilrie Larder Cook School

Embark on a unique culinary journey as we showcase our red meat, lovingly reared on our land for over 60
years. Lauren will guide you through its provenance and demonstrate how to cook various cuts of venison,
beef, and lamb. While embracing the rich history of the Houstoun family’s sustainable farming, you’ll savor
each mouthwatering dish. From land to larder, experience Glenkilrie’s true essence. Our cook school
guarantees you’ll leave inspired and ready to recreate the dishes at home